Position: Personal Chef for a Family
Kilimanjaro
Employer: Founders of a prominent travel company
Location: Nronga Village, Kilimanjaro. This remote location is an hour’s drive from Moshi and 2.5 hours from Arusha. It is a tranquil, rural area with limited cultural life and entertainment, ideal for those who appreciate peace and wish to save on living expenses.
Who will you work for: A family of three; two adults and one child, plus occasional guests (up to 5-7 people in total)
Key responsibilities:
- Prepare daily meals focusing on European cuisine and healthy diet.
Manage and control the purchasing of kitchen products. - Maintain the kitchen in a clean and hygienic state.
- You should be able to learn and replicate new recipes accurately, as demonstrated through cooking instructions provided by the family from time to time.
Working conditions:
- You will work in a private, well-equipped kitchen within the family’s large residence.
- Any additional kitchen tools needed will be provided upon request.
Accommodation:
- Provided in a staff house alongside other team members. The environment is friendly, and mutual respect is expected among all staff.
Work schedule:
- Five days a week with flexible, pre-arranged off-days as agreed with the employer. Annual leave is provided.
Compensation:
- Starting salary from TSH 2 million, negotiable based on experience. Benefits include registration with NSSF, NHIF, and other statutory funds. Salary is paid promptly and directly into your bank account.
A written employment agreement will be provided.
Experience:
- At least 4-5 years in a senior role such as a sous chef at a 4-5 star hotel or fine dining restaurant. Immediate start with no training provided; you will take full charge of the kitchen operations.
- We expect you to speak good English, as it is the language we use at home.
Long-term employment:
- We value long-term relationships; Many team members have worked with us for more than ten years; Annual salary review.
Position; Restaurant Supervisor
Role Description
This is a full-time on-site role for a Restaurant Supervisor located in Kilimanjaro . The Restaurant Supervisor will be responsible for overseeing day-to-day operations and ensuring customer satisfaction.
Duties will include;
- Overseeing the day-to-day operations of the restaurant to ensure efficiency and profitability.
- Training and supervising staff – waitress and barman.
- Managing inventory and ordering supplies as needed.
- Ensuring high standards of cleanliness, sanitation, and safety are maintained throughout the restaurant.
- Handling customer complaints and resolving issues to the satisfaction of the customers.
- Ensuring compliance with licensing, health, and safety regulations in the restaurant.
- Coordinating with kitchen staff to ensure that orders are prepared in a timely manner.
- Providing excellent customer service to enhance the dining experience.
- Performing administrative tasks such as shift scheduling and performance evaluations.
- Financial control of restaurant operation
Qualifications
- Supervisory skills, including experience managing staff
- Strong customer service skills and a dedication to maintaining customer satisfaction
- Excellent communication skills, including the ability to communicate effectively with staff and customers
- Experience in the food and beverage industry, including knowledge of industry standards and regulations
- A passion for delivering high-quality food and service
- A degree in Hospitality, Restaurant Management, or a related field is preferred
- Fluent in English, fluency in Swahili is a plus
How to Apply:
All interested applicants should submit a cover letter, CV, supporting documents, and phone number to Human Resources Manager , Altezza Travelling Limited P.O. Box 938 Moshi Kilimanjaro. or send through: [email protected] Please make sure the subject of your email will be job title.
Application Deadline for the submission of applications is at 4 PM on 11/ May /2024 Only applications in English will be considered.
Please note that only short-listed candidates will be contacted
